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July 23, 2016

Of Parsi Akuri and Caramel Custard

Read Time: 3 minutes Mithila Mehta on why you should visit the Irani cafes of Mumbai Those of you who are […]
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April 20, 2017

India’s First Bar On Cloud

Read Time: 3 minutes Mihika Jindal, speaks to Prasanna Natarajan, the founder of HipBar—a cool new app that lets you pre-order […]
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January 12, 2018

How South Korea’s Popular Food Culture Reflects Social Isolation

Read Time: 2 minutes Mukbang and Honbap, the two of the most significant dining trends in South Korea right now are […]
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September 21, 2020

Inside India’s Mukbang Culture: A Lot of Eating and A Lot of Judgment

Read Time: 6 minutes Shaurya Thapa dives into the upcoming culture of consuming copious amounts of food while the world watches […]
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